Pakora Recipes

potato fingers recipe a lip-smacking finger food prepared mainly from boiled potatoes, semolina and yoghurt. it is an ideal deep fried party starter which can be prepared within minutes without much hassle. certainly these crispy potato finger food, not only appeals to kids but also to adults and adolescents. there...

onion pakoda recipe | onion pakora | eerulli bajji | kanda bhaji | onion bhaji with detailed  video recipe. basically a fried snack or deep fried onion fritters prepared with chickpea and rice flour coating with other spices. pakora recipe is a common snack recipe prepared across all states of india...

Kothimbir Vadi Ingredients Gram flour – ½ cup Rice flour – 2 tbsp Green coriander leaves – ½ cup (finely chopped) Sesame seeds – 1 tbsp Lemon juice – 1 tbsp Oil – 1 tbsp Ginger – 1 inch piece (grated) (1 tsp ginger paste) Green chilly – 1 (finely...

Ingredients for Stuffed Paneer Bread Rolls Bread – 6 Paneer – 150 grams (1 cup crumbled) Capsicum – 1/4 cup (finely chopped) Green peas – 1/4 cup Green coriander – 2-3 tbsp (finely chopped) Ginger – 1 tsp paste Green chilly – 2 (finely chopped) Chaat masala – 1 tsp...

Ingredients for Making Aloo Bread Pakora Gram flour – 2 cup Bread – 8 Potato – 5 (boiled) Green coriander – 2-3 tbsp (finely chopped) Ginger paste – 1 tsp or grated Green chilly – 1-2 (minced) Salt – 1 tsp or as per taste Cumin seeds – 1/4 tsp...

Ingredients for Fenugreek Leaves Pakora Fenugreek leaves – 250 grams Gram flour – 2 cup (250 grams) Asafoetida – 1 pinch Carom seeds – ¼ tsp Red chilly powder – ¼ tsp Ginger – 1 inch (grated) Green chilly – 2 to 3 (finely chopped) Salt –more than 1 tsp...

Ingredients for Bread Batata Vada Bread slice – 10 Gram flour – 1.5 cup (200 grams) Carom seeds – 1/2 tsp Salt – 1/2 tsp Red chilly powder – 1/4 to 1/2 tsp Oil – for frying For stuffing Potato – 4 (300 grams) (boiled) Green coriander – 2 to...

Ingredients for Paneer Bread Balls Bread – 8 slices Paneer – 200 grams Refined flour – 2 tbsp Green coriander – 2 tbsp (finely chopped) Milk – less than 1 cup Cashews – 10 to 12 (coarsely ground) Ginger – 1 tsp (paste) Black peppercorns – ¼ tsp (coarsely ground)...

Ingredients for Bhutte Ke Pakode Corn/ sweet corn – 4 Corn flour – 2-3 tbsp Green coriander – 2-3 tbsp (finely chopped) Ginger paste – 1 tsp (1 inch piece grated) Green chillies – 2 (finely chopped) Coriander powder – ½ tsp Red chilly powder – ½ tsp Salt –...