Paneer Jalebi Recipe – Bengali chanar jalebi – Chanar Jilipi
Ingredients for Chanar Jilipi Paneer – 200 gram (1 cup ) (crumbled) Saffron threads -25 to 30 Refined flour – 1/4 cup Sugar – 1.5 cup (300 grams) Ghee – for frying the jalebis How to make Paneer Jalebi Add some water to saffron threads so that they dissolve well into...
