Directions
masala puri recipe | masala puri chaat recipe | masala poori recipe
Prep time
Cook time
Total time
easy masala puri recipe | masala puri chaat recipe | masala poori recipe
Recipe type: chaat
Cuisine: karnataka
Serves: 5 Servings
Ingredients
for pressure cooking:
- 2 cup peas, soaked overnight
- 1 potato, roughly chopped
- 1 carrot, chopped
- 2 cups water
- salt to taste
- ½ tsp turmeric / haldi
for masala paste:
- 3 tsp oil
- ½ onion, roughly chopped
- 2 green chili, slit lengthwise
- 2 cloves garlic / lasun, roughly chopped
- 1 inch ginger, roughly chopped
- 1 large tomato, roughly chopped
other ingredients:
- 2 cups water, add as required
- 1 tsp kashmiri red chili powder / lal mirch powder
- ½ tsp turmeric / haldi
- 2 tsp pav bhaji masala powder
- ¾ tsp aamchur powder / dry mango powder
- ½ tsp garam masala powder
- salt to taste
- ½ tsp fennel powder / saunf powder
- ½ tsp jaggery
for 1 plate serving:
- 10-15 flat puri / papdi
- 2 tbsp sweet tamarind chutney
- 2 tbsp onion, finely chopped
- 1 tsp coriander leaves, finely chopped
- 2 tbsp tomato, finely chopped
- pinch of kashmiri red chili powder / lal mirch powder
- fistful of sev
Instructions ( 1 cup =255 ml)
- firstly, pressure cook peas, potato, carrot for 3 whistles along with water, salt and turmeric.
- mash out the vegetables and keep aside.
- further, prepare the masala paste by heating up oil.
- saute onions, garlic, ginger and chili.
- further add tomatoes and saute.
- cool and blend to smooth paste and pour into kadai.
- also add pressure cooked vegetables.
- further add water and all spices listed above.
- mix well, cover and simmer for 20 mins.
- crush out the puris and place it in a plate.
- pour the masala gravy over puri.
- add in sweet tamarind chutney, onions and tomato.
- also sprinkle chaat masala and chili powder.
- finally, serve masala puri chaat garnished with sev and coriander leaves.
